Buffalo Chicken Quesadilla

Ingredients

• Frank's RedHot Buffalo Wing Sauce

  Meijer

  5 tbsp or 75g

• Chicken

  roasted, skinless

  1 cup, chopped or diced or 140g

• Corn tortillas

  2 tortilla or 48g

• Colby cheese

  ¾ cup, shredded or 85g

Directions

1. Mix salt, pepper, taco seasoning, hot sauce, garlic salt, and ranch together and put to the side.
2. Spray skillet with oil and set the heat to medium on the stove. Let the skillet heat up.
3. While the skillet heats, chop your chicken into pieces about the size of your thumb and then get your ingredients gathered around the stove for ease of preparation.
4. Once the skillet is hot, lay down a tortilla. Spread sauce over the tortilla until just covered. Sprinkle cheese on, place a few pieces of chicken on the cheese, and layer more cheese on.
5. Fold the tortilla in half over the filling. When cheese starts to melt, flip with a spatula to the other side. Cook until golden brown on both sides.
6. Enjoy!