Buffalo Chicken Quesadilla

Ingredients

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Taco seasoning mix

  dry

  1 tsp or 0.9g

• Frank's RedHot Buffalo Wing Sauce

  Meijer

  5 tbsp or 75g

• Garlic salt

  Kroger

  ½ tsp or 2g

• Ranch dressing

  commercial, regular

  4 tbsp or 60g

• Cooking spray

  Pam brand

  1 spray , about 1/3 second or 0.3g

• Flour tortillas

  4 tortilla, medium or 184g

• Colby cheese

  1 cup, shredded or 113g

• Chicken breast

  raw, skinless

  4 oz or 113g

Directions

1. In a small bowl, combine the salt, pepper, taco seasoning, hot sauce, garlic salt, and ranch dressing. Set aside.
2. Heat a large skillet over medium heat and spray with cooking spray.
3. While the skillet is heating, chop the chicken breast into bite-sized pieces.
4. Place one tortilla in the hot skillet. Spread a thin layer of the sauce mixture over the tortilla. Sprinkle with cheese, arrange chicken pieces on top, and sprinkle with more cheese.
5. Fold the tortilla in half. When the cheese starts to melt, carefully flip the quesadilla and cook until golden brown on both sides.
6. Serve immediately.