buffalo chicken tenders

Fat 17%Carbs 22%Protein 62%
Percent Calories

1 serving of buffalo chicken tenders contains 272 Calories. The macronutrient breakdown is 22% carbs, 17% fat, and 62% protein. This is a good source of protein (73% of your Daily Value), potassium (14% of your Daily Value), and magnesium (18% of your Daily Value).

Ingredients

Directions

  1. bake covered with alluminum foil for 450 for 20 mins flip season other side bake for 15 more minutes

Nutrition Facts

For 1 serving of buffalo chicken tenders (190g)

NutrientValue%DV
Calories272
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol124mg 41%
Sodium77mg 3%
Carbs14g 5%
Net carbs12g
Fiber2g 8%
Sugar0.1g
Protein41g
Calcium15mg 2%
Iron1mg 17%
Potassium641mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline146mg 27%
Copper0.1mg 15%
Fluoride0μg
Folate (B9)24μg 6%
Lycopene0μg
Magnesium75mg 18%
Manganese1mg 36%
Niacin17mg 108%
Pantothenic acid3mg 53%
Phosphorus434mg 62%
Retinol12μg
Riboflavin (B2)0.3mg 26%
Selenium51μg 93%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU44IU
Vitamin A12μg 1%
Vitamin B120.4μg 15%
Vitamin B61mg 113%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch12g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g