Bulgogi

Fat 50%Carbs 19%Protein 30%
Percent Calories

1 serving of bulgogi contains 340 Calories. The macronutrient breakdown is 19% carbs, 50% fat, and 30% protein. This is a good source of protein (46% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (57% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of bulgogi (171g)

NutrientValue%DV
Calories340
Fats19g 24%
Saturated fats6g 32%
Trans fats0g
Cholesterol85mg 28%
Sodium1067mg 46%
Carbs16g 6%
Net carbs16g
Fiber1g 3%
Sugar14g
Protein26g
Calcium64mg 6%
Iron3mg 32%
Potassium440mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene72μg
Caffeine0mg
Choline105mg 19%
Copper0.2mg 23%
Fluoride1μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium41mg 10%
Manganese0.2mg 10%
Niacin8mg 48%
Pantothenic acid1mg 15%
Phosphorus258mg 37%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium28μg 50%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU121IU
Vitamin A6μg 1%
Vitamin B121μg 50%
Vitamin B61mg 57%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K7μg 6%
Zinc4mg 40%
Sugars
Sugar14g
Sucrose0.1g
Glucose6g
Fructose7g
Lactose0g
Maltose0.2g
Galactose0.5g
Starch0g
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g