Bulgur

dry

Bulgur
Carbs 83%Protein 13%
Percent Calories

1 ½ cup of bulgur (dry) contains 718 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 13% protein. This is a good source of protein (46% of your Daily Value), fiber (94% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 1 ½ cup of bulgur (210g)

NutrientValue%DV
Calories718
Fats3g 4%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium36mg 2%
Carbs159g 58%
Net carbs133g
Fiber26g 94%
Sugar1g
Protein26g
Calcium74mg 7%
Iron5mg 65%
Potassium861mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline59mg 11%
Copper1mg 78%
Fluoride
Folate (B9)57μg 14%
Lycopene0μg
Magnesium344mg 82%
Manganese6mg 278%
Niacin11mg 67%
Pantothenic acid2mg 44%
Phosphorus630mg 90%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium5μg 9%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU19IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K4μg 3%
Zinc4mg 37%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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