Fit-Flavors Bulk Veggies Green Beans, Carrots, Spaghetti Squash

Fat 27%Carbs 65%
Percent Calories

4 oz of Fit-Flavors bulk veggies green beans, carrots, spaghetti squash contains 45 Calories The macronutrient breakdown is 65% carbs, 27% fat, and 8% protein. This is a good source of vitamin a (217% of your Daily Value).

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Nutrition Facts

For 4 oz of Fit-Flavors bulk veggies green beans, carrots, spaghetti squash (453g)

NutrientValue%DV
Calories45
Fats2g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium55mg 2%
Carbs8g 3%
Net carbs5g
Fiber3g 11%
Sugar4g
Protein1g
Calcium52mg 5%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A1950μg 217%
Vitamin B12–
Vitamin B6–
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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