Burdock root

Cooked, boiled, drained, without salt

Carbs 90%
Percent Calories

2 cup, pieces of burdock root (Cooked, boiled, drained, without salt) contains 220 Calories The macronutrient breakdown is 90% carbs, 1% fat, and 9% protein. This is a good source of potassium (19% of your Daily Value) and vitamin b6 (54% of your Daily Value).

Nutrition Facts

For 2 cup, pieces of burdock root (250g)

NutrientValue%DV
Calories220
Fats0.4g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs53g 19%
Net carbs48g
Fiber4g 16%
Sugar9g
Protein5g
Calcium122mg 12%
Iron2mg 24%
Potassium900mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline36mg 6%
Copper0.2mg 25%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium97mg 23%
Manganese1mg 29%
Niacin1mg 5%
Pantothenic acid1mg 18%
Phosphorus232mg 33%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 54%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K5μg 4%
Zinc1mg 9%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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