Burdock root

Cooked, boiled, drained, with salt

Carbs 90%
Percent Calories

200 grams of burdock root (Cooked, boiled, drained, with salt) contains 176 Calories The macronutrient breakdown is 90% carbs, 1% fat, and 9% protein. This is a good source of potassium (15% of your Daily Value) and vitamin b6 (43% of your Daily Value).

Nutrition Facts

For 200 grams of burdock root

NutrientValue%DV
Calories176
Fats0.3g 0.4%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium480mg 21%
Carbs42g 15%
Net carbs39g
Fiber4g 13%
Sugar7g
Protein4g
Calcium98mg 10%
Iron2mg 19%
Potassium720mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium78mg 19%
Manganese1mg 23%
Niacin1mg 4%
Pantothenic acid1mg 14%
Phosphorus186mg 27%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc1mg 7%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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