Burek with cheese
1 servings of burek with cheese contains 481 Calories. The macronutrient breakdown is 27% carbs, 65% fat, and 8% protein. This is a good source of protein (17% of your Daily Value) and vitamin e (22% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 15 minutes
- Cook Time
- 60 minutes
Ingredients
Directions
- Grease the pan with oil, then place two crusts so that they go over the edge of the pan. Spray each crust with a mixture of oil and water. Add two more peels, but crumple them, and also sprinkle with a mixture of water and oil. Put some filling on top.
- Repeat the process until all the skins and filling are used up. Pour the mixture of water and oil over the burek.
- Bake at 220 C for about 25 minutes.
- Remove the burek from the pan, cool a little, cut it and consume it with yogurt or sour milk.
- Recipe by: Jadranka Tomasevic (source: https://www.recepti.com/kuvar/pite-i-testa/13102-slagani-burek-sa-sirom)
Nutrition Facts
For 1 servings of burek with cheese (152g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 481 | |
| Fats | 35g | 45% |
| Saturated fats | 6g | 31% |
| Trans fats | 0.1g | |
| Cholesterol | 22mg | 7% |
| Sodium | 644mg | 28% |
| Carbs | 33g | 12% |
| Net carbs | 31g | |
| Fiber | 1g | 4% |
| Sugar | 1g | |
| Protein | 10g | |
| Calcium | 63mg | 6% |
| Iron | 1mg | 19% |
| Potassium | 79mg | 2% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 1μg | |
| Caffeine | 0mg | |
| Choline | 23mg | 4% |
| Copper | 0.1mg | 7% |
| Fluoride | 12μg | |
| Folate (B9) | 51μg | 13% |
| Lycopene | 0μg | |
| Magnesium | 12mg | 3% |
| Manganese | 0.2mg | 9% |
| Niacin | 2mg | 10% |
| Pantothenic acid | 0.3mg | 5% |
| Phosphorus | 114mg | 16% |
| Retinol | 13μg | |
| Riboflavin (B2) | 0.2mg | 16% |
| Selenium | 19μg | 34% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 16% |
| Vitamin A IU | 45IU | |
| Vitamin A | 13μg | 1% |
| Vitamin B12 | 0.3μg | 12% |
| Vitamin B6 | 0.1mg | 6% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 5IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 3mg | 22% |
| Vitamin K | 0μg | 0% |
| Zinc | 0.5mg | 4% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 6g | 31% |
| Monounsaturated fats | 22g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0.3g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.4g | |
| Arginine | 0.4g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 3g | |
| Glycine | 0.3g | |
| Histidine | 0.3g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.5g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 0.3g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.4g | |
| Valine | 1g | |
