Burrata

Fat 54%Carbs 30%Protein 16%
Percent Calories

1 serving of burrata contains 75 Calories. The macronutrient breakdown is 30% carbs, 54% fat, and 16% protein. This has a moderate calorie density, with 160 Calories per 100g.

Makes
6 servings
Prep Time
5 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of burrata (47g)

NutrientValue%DV
Calories75
Fats5g 6%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol7mg 2%
Sodium162mg 7%
Carbs6g 2%
Net carbs5g
Fiber1g 2%
Sugar1g
Protein3g
Calcium29mg 3%
Iron0.3mg 4%
Potassium59mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene25μg
Beta carotene112μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 2%
Fluoride1μg
Folate (B9)4μg 1%
Lycopene639μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0mg 0.5%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU207IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc0mg 0.4%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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