Butter

Salted

Butter
Fat 100%
Percent Calories

4 cup of butter (Salted) contains 6510 Calories. The macronutrient breakdown is 0% carbs, 100% fat, and 0.5% protein. This has a relatively high calorie density, with 717 Calories per 100g.

Nutrition Facts

For 4 cup of butter (908g)

NutrientValue%DV
Calories6510
Fats736g 944%
Saturated fats466g 2332%
Trans fats30g
Cholesterol1952mg 651%
Sodium5838mg 254%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein8g
Calcium218mg 22%
Iron0.2mg 2%
Potassium218mg 5%
Vitamin D14μg 91%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1435μg
Caffeine0mg
Choline171mg 31%
Copper0mg 0%
Fluoride25μg
Folate (B9)27μg 7%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 0%
Niacin0.4mg 2%
Pantothenic acid1mg 20%
Phosphorus218mg 31%
Retinol6093μg
Riboflavin (B2)0.3mg 24%
Selenium9μg 17%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU22691IU
Vitamin A6211μg 690%
Vitamin B122μg 64%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU545IU
Vitamin D2
Vitamin D314μg
Vitamin E21mg 140%
Vitamin K64μg 53%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats466g 2332%
Monounsaturated fats191g
Polyunsaturated fats28g
Trans fats30g
Fatty Acids
Total omega 33g
Total omega 620g
Alpha Linolenic Acid (ALA)3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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