Butter Garlic Noodles

Noodles

Fat 28%Carbs 61%Protein 11%
Percent Calories

1 serving of butter garlic noodles (Noodles) contains 417 Calories. The macronutrient breakdown is 61% carbs, 28% fat, and 11% protein. This is a good source of protein (20% of your Daily Value), fiber (16% of your Daily Value), and vitamin a (12% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of butter garlic noodles (109g)

NutrientValue%DV
Calories417
Fats13g 16%
Saturated fats8g 38%
Trans fats0.5g
Cholesterol31mg 10%
Sodium7mg 0.3%
Carbs64g 23%
Net carbs59g
Fiber5g 16%
Sugar2g
Protein11g
Calcium21mg 2%
Iron3mg 35%
Potassium198mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 27%
Fluoride16μg
Folate (B9)202μg 50%
Lycopene0μg
Magnesium45mg 11%
Manganese1mg 34%
Niacin6mg 38%
Pantothenic acid0.4mg 8%
Phosphorus164mg 23%
Retinol95μg
Riboflavin (B2)0.3mg 26%
Selenium54μg 98%
Theobromine0mg
Thiamine1mg 63%
Vitamin A IU355IU
Vitamin A111μg 12%
Vitamin B120μg 1%
Vitamin B60.1mg 9%
Vitamin C2mg 2%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar2g
Sucrose0.4g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose2g
Galactose0g
Starch53g
Fats
Saturated fats8g 38%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 30.1g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.2g
Valine1g