Butterbread

Nature's Own

Carbs 74%Protein 19%
Percent Calories

⅞ oz of butterbread (Nature's Own) contains 60 Calories. The macronutrient breakdown is 74% carbs, 7% fat, and 19% protein. This is a good source of riboflavin (b2) (52% of your Daily Value).

Nutrition Facts

For ⅞ oz of butterbread (26g)

NutrientValue%DV
Calories60
Fats0.5g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium95mg 4%
Carbs12g 4%
Net carbs11g
Fiber1g 4%
Sugar1g
Protein3g
Calcium60mg 6%
Iron1mg 13%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)1mg 52%
Selenium
Theobromine
Thiamine2mg 130%
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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