Butterbur

cooked, boiled, drained, unsalted

Carbs 89%Protein 9%
Percent Calories

200 grams of butterbur (cooked, boiled, drained, unsalted) contains 16 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of potassium (15% of your Daily Value).

Nutrition Facts

For 200 grams of butterbur

NutrientValue%DV
Calories16
Fats0g 0.1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs4g 2%
Net carbs4g
Fiber–
Sugar–
Protein0.5g
Calcium118mg 12%
Iron0.2mg 3%
Potassium708mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium16mg 4%
Manganese0.3mg 14%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 3%
Theobromine–
Thiamine0mg 2%
Vitamin A IU54IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C38mg 42%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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