Butterbur

cooked, boiled, drained, unsalted

Carbs 89%Protein 9%
Percent Calories

100 grams of butterbur (cooked, boiled, drained, unsalted) contains 8 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For 100 grams of butterbur

NutrientValue%DV
Calories8
Fats0g 0%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein0.2g
Calcium59mg 6%
Iron0.1mg 1%
Potassium354mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium8mg 2%
Manganese0.2mg 7%
Niacin0.1mg 1%
Pantothenic acid0mg 0.4%
Phosphorus7mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine–
Thiamine0mg 1%
Vitamin A IU27IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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