Fannie May Buttercream Milk Chocolate Egg

Carbs 68%Fat 31%
Percent Calories

1 egg of Fannie May buttercream milk chocolate egg contains 248 Calories. The macronutrient breakdown is 68% carbs, 31% fat, and 2% protein. This has a relatively high calorie density, with 437 Calories per 100g.

Nutrition Facts

For 1 egg of Fannie May buttercream milk chocolate egg (57g)

NutrientValue%DV
Calories248
Fats8g 10%
Saturated fats6g 30%
Trans fats–
Cholesterol10mg 3%
Sodium90mg 4%
Carbs40g 15%
Net carbs39g
Fiber1g 4%
Sugar37g
Protein1g
Calcium40mg 4%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar37g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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