Buttercream Milk Chocolate Egg

Fannie May

Fat 31%Carbs 68%
Percent Calories

1 egg of buttercream milk chocolate egg (Fannie May) contains 248 Calories. The macronutrient breakdown is 68% carbs, 31% fat, and 2% protein. This has a relatively high calorie density, with 437 Calories per 100g.

Nutrition Facts

For 1 egg of buttercream milk chocolate egg (57g)

NutrientValue%DV
Calories248
Fats8g 10%
Saturated fats6g 30%
Trans fats
Cholesterol10mg 3%
Sodium90mg 4%
Carbs40g 15%
Net carbs39g
Fiber1g 4%
Sugar37g
Protein1g
Calcium40mg 4%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar37g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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