Buttered Toast with whole wheat bread

Fat 45%Carbs 39%Protein 17%
Percent Calories

1 slice of buttered toast with whole wheat bread contains 102 Calories. The macronutrient breakdown is 39% carbs, 45% fat, and 17% protein. This has a relatively high calorie density, with 343 Calories per 100g.

Makes
2 slice
Prep Time
3 minutes
Cook Time
2 minutes

Ingredients

Directions

  1. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice, and enjoy while hot!

Nutrition Facts

For 1 slice of buttered toast with whole wheat bread (30g)

NutrientValue%DV
Calories102
Fats5g 6%
Saturated fats2g 12%
Trans fats0.2g
Cholesterol10mg 3%
Sodium94mg 4%
Carbs10g 3%
Net carbs8g
Fiber2g 5%
Sugar0g
Protein4g
Calcium1mg 0.1%
Iron0mg 0%
Potassium1mg 0%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 0%
Fluoride0.1μg
Folate (B9)0.1μg 0%
Lycopene0μg
Magnesium0.1mg 0%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0.1%
Phosphorus1mg 0.2%
Retinol32μg
Riboflavin (B2)0mg 0.2%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU118IU
Vitamin A32μg 4%
Vitamin B120μg 0.4%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.3%
Zinc0mg 0%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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