Lucerne Buttermilk

Fat 26%Carbs 44%Protein 29%
Percent Calories

1 ¼ cup of Lucerne buttermilk contains 163 Calories. The macronutrient breakdown is 44% carbs, 26% fat, and 29% protein. This is a good source of protein (22% of your Daily Value) and calcium (38% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of Lucerne buttermilk

NutrientValue%DV
Calories163
Fats5g 6%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol25mg 8%
Sodium375mg 16%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar18g
Protein13g
Calcium375mg 38%
Iron0.5mg 6%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A38μg 4%
Vitamin B12
Vitamin B6
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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