Buttermilk waffles

frozen, ready-to-heat

Buttermilk waffles
Carbs 60%Fat 30%Protein 10%
Percent Calories

50 grams of buttermilk waffles (frozen, ready-to-heat) contains 137 Calories. The macronutrient breakdown is 60% carbs, 30% fat, and 10% protein. This is a good source of vitamin a (22% of your Daily Value), vitamin b6 (37% of your Daily Value), and vitamin b12 (60% of your Daily Value).

Nutrition Facts

For 50 grams of buttermilk waffles

NutrientValue%DV
Calories137
Fats5g 6%
Saturated fats1g 5%
Trans fats–
Cholesterol8mg 3%
Sodium311mg 14%
Carbs21g 7%
Net carbs19g
Fiber1g 4%
Sugar2g
Protein3g
Calcium140mg 14%
Iron3mg 38%
Potassium63mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)32μg 8%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 5%
Niacin3mg 21%
Pantothenic acid0.1mg 2%
Phosphorus194mg 28%
Retinol201μg
Riboflavin (B2)0.3mg 26%
Selenium5μg 9%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU670IU
Vitamin A201μg 22%
Vitamin B121μg 60%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose1g
Glucose0g
Fructose0g
Lactose1g
Maltose0.1g
Galactose0g
Starch18g
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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