1 cup of Giovanni Rana butternut squash ravioli oven bake kit with butter sage sauce & fontina cheese contains 370 Calories. The macronutrient breakdown is 28% carbs, 60% fat, and 13% protein. This is a good source of protein (21% of your Daily Value) and calcium (28% of your Daily Value).

Nutrition Facts

For 1 cup of Giovanni Rana butternut squash ravioli oven bake kit with butter sage sauce & fontina cheese (157g)

NutrientValue%DV
Calories370
Fats25g 32%
Saturated fats15g 75%
Trans fats1g
Cholesterol100mg 33%
Sodium490mg 21%
Carbs26g 9%
Net carbs24g
Fiber2g 7%
Sugar5g
Protein12g
Calcium275mg 28%
Iron1mg 13%
Potassium163mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 75%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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