Butternut squash & sweet potato soup

Fat 23%Carbs 67%Protein 10%
Percent Calories

1 serving of butternut squash & sweet potato soup contains 394 Calories. The macronutrient breakdown is 67% carbs, 23% fat, and 10% protein. This is a good source of protein (19% of your Daily Value), fiber (34% of your Daily Value), and potassium (23% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of butternut squash & sweet potato soup (742g)

NutrientValue%DV
Calories394
Fats11g 14%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium1644mg 71%
Carbs71g 26%
Net carbs62g
Fiber10g 34%
Sugar12g
Protein11g
Calcium216mg 22%
Iron8mg 98%
Potassium1095mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene15662μg
Caffeine0mg
Choline25mg 5%
Copper0.4mg 49%
Fluoride2μg
Folate (B9)66μg 16%
Lycopene1μg
Magnesium113mg 27%
Manganese2mg 106%
Niacin3mg 19%
Pantothenic acid1mg 28%
Phosphorus196mg 28%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium6μg 11%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU34133IU
Vitamin A1707μg 190%
Vitamin B120μg 0%
Vitamin B61mg 40%
Vitamin C52mg 58%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 20%
Vitamin K26μg 22%
Zinc1mg 13%
Sugars
Sugar12g
Sucrose3g
Glucose2g
Fructose1g
Lactose0g
Maltose5g
Galactose0g
Starch9g
Fats
Saturated fats2g 9%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.4g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.1g
Valine0.4g

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