Butterscotch or caramel toppings

Carbs 97%
Percent Calories

1 cup of butterscotch or caramel toppings contains 827 Calories The macronutrient breakdown is 97% carbs, 0.3% fat, and 2% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 1 cup of butterscotch or caramel toppings (328g)

NutrientValue%DV
Calories827
Fats0.3g 0.4%
Saturated fats0.4g 2%
Trans fats
Cholesterol3mg 1%
Sodium1145mg 50%
Carbs216g 79%
Net carbs213g
Fiber3g 11%
Sugar
Protein5g
Calcium174mg 17%
Iron1mg 8%
Potassium276mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium23mg 5%
Manganese0.2mg 7%
Niacin0.1mg 1%
Pantothenic acid1mg 10%
Phosphorus154mg 22%
Retinol89μg
Riboflavin (B2)0.3mg 24%
Selenium0μg 0%
Theobromine
Thiamine0mg 3%
Vitamin A IU295IU
Vitamin A89μg 10%
Vitamin B120.3μg 12%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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