Butterscotch or caramel toppings

Carbs 97%
Percent Calories

2 cup of butterscotch or caramel toppings contains 1653 Calories. The macronutrient breakdown is 97% carbs, 0.3% fat, and 2% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 2 cup of butterscotch or caramel toppings (656g)

NutrientValue%DV
Calories1653
Fats1g 1%
Saturated fats1g 4%
Trans fats
Cholesterol7mg 2%
Sodium2289mg 100%
Carbs432g 157%
Net carbs426g
Fiber6g 21%
Sugar
Protein10g
Calcium348mg 35%
Iron1mg 16%
Potassium551mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium46mg 11%
Manganese0.3mg 14%
Niacin0.3mg 2%
Pantothenic acid1mg 21%
Phosphorus308mg 44%
Retinol177μg
Riboflavin (B2)1mg 48%
Selenium0μg 0%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU590IU
Vitamin A177μg 20%
Vitamin B121μg 25%
Vitamin B60.1mg 7%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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