Butterscotch or caramel toppings

Carbs 97%
Percent Calories

½ cup of butterscotch or caramel toppings contains 413 Calories The macronutrient breakdown is 97% carbs, 0.3% fat, and 2% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For ½ cup of butterscotch or caramel toppings (164g)

NutrientValue%DV
Calories413
Fats0.2g 0.2%
Saturated fats0.2g 1%
Trans fats
Cholesterol2mg 1%
Sodium572mg 25%
Carbs108g 39%
Net carbs107g
Fiber1g 5%
Sugar
Protein2g
Calcium87mg 9%
Iron0.3mg 4%
Potassium138mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium11mg 3%
Manganese0.1mg 4%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 5%
Phosphorus77mg 11%
Retinol44μg
Riboflavin (B2)0.2mg 12%
Selenium0μg 0%
Theobromine
Thiamine0mg 2%
Vitamin A IU148IU
Vitamin A44μg 5%
Vitamin B120.1μg 6%
Vitamin B60mg 2%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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