Cabbage and Bacon

Ingredients

• Red cabbage

  Red, raw

  1 head, medium or 839g

• Onions

  Raw

  ½ medium or 55g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Garlic

  Raw

  2 cloves, minced or 6g

• Pine nuts

  Nuts, dried

  ⅛ cup or 17g

• Pasta sauce

  Spaghetti/marinara, ready-to-serve

  ½ cup or 129g

• Pepper

  Spices, black

  2 dash or 0.2g

• Bacon

  Raw, cured pork

  8 strip or 96g

Directions

1. Roughly chop the cabbage, onion, and bacon. In a large cast iron skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the bacon and cook for 2 to 3 minutes. Add the onion and cook until the onion is caramelized and the bacon is crispy.
2. In a second pan over medium-high heat, heat the remaining olive oil. Add the cabbage and cook until soft. Meanwhile, add the garlic and pine nuts to the bacon-onion mixture.
3. Once the cabbage is cooked to your desired texture, add it to the bacon-onion pan. Mix in the pasta sauce and heat through. Season with fresh pepper to taste and serve hot.

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