Cabbage, kimchi

Cabbage, kimchi
Fat 24%Carbs 52%Protein 24%
Percent Calories

200 grams of cabbage, kimchi contains 30 Calories The macronutrient breakdown is 52% carbs, 24% fat, and 24% protein. This is a good source of iron (63% of your Daily Value), vitamin b6 (33% of your Daily Value), and vitamin k (73% of your Daily Value).

Nutrition Facts

For 200 grams of cabbage, kimchi

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium996mg 43%
Carbs5g 2%
Net carbs2g
Fiber3g 11%
Sugar2g
Protein2g
Calcium66mg 7%
Iron5mg 63%
Potassium302mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium28mg 7%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus48mg 7%
Retinol
Riboflavin (B2)0.4mg 32%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU186IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K87μg 73%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes