Cabbage, kimchi

Cabbage, kimchi
Fat 24%Carbs 52%Protein 24%
Percent Calories

227 grams of cabbage, kimchi contains 34 Calories. The macronutrient breakdown is 52% carbs, 24% fat, and 24% protein. This is a good source of iron (71% of your Daily Value), vitamin b6 (37% of your Daily Value), and vitamin k (82% of your Daily Value).

Nutrition Facts

For 227 grams of cabbage, kimchi

NutrientValue%DV
Calories34
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1130mg 49%
Carbs5g 2%
Net carbs2g
Fiber4g 13%
Sugar2g
Protein2g
Calcium75mg 7%
Iron6mg 71%
Potassium343mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium32mg 8%
Manganese
Niacin2mg 16%
Pantothenic acid
Phosphorus54mg 8%
Retinol
Riboflavin (B2)0.5mg 37%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU211IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K99μg 82%
Zinc0.5mg 5%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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