Cabbage, kimchi

Cabbage, kimchi
Fat 24%Carbs 52%Protein 24%
Percent Calories

453 ⁹⁄₁₆ grams of cabbage, kimchi contains 68 Calories. The macronutrient breakdown is 52% carbs, 24% fat, and 24% protein. This is a good source of iron (142% of your Daily Value), vitamin b6 (74% of your Daily Value), and vitamin k (165% of your Daily Value).

Nutrition Facts

For 453 ⁹⁄₁₆ grams of cabbage, kimchi

NutrientValue%DV
Calories68
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium2259mg 98%
Carbs11g 4%
Net carbs4g
Fiber7g 26%
Sugar5g
Protein5g
Calcium150mg 15%
Iron11mg 142%
Potassium685mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium64mg 15%
Manganese
Niacin5mg 31%
Pantothenic acid
Phosphorus109mg 16%
Retinol
Riboflavin (B2)1mg 73%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU422IU
Vitamin A23μg 3%
Vitamin B120μg 0%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K198μg 165%
Zinc1mg 9%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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