cabbage sauteed

Fat 77%Carbs 19%
Percent Calories

1 serving of cabbage sauteed contains 150 Calories The macronutrient breakdown is 19% carbs, 77% fat, and 4% protein. This is a good source of vitamin c (45% of your Daily Value) and vitamin k (68% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of cabbage sauteed (147g)

NutrientValue%DV
Calories150
Fats14g 18%
Saturated fats12g 59%
Trans fats0g
Cholesterol0mg 0%
Sodium6996mg 304%
Carbs8g 3%
Net carbs5g
Fiber3g 10%
Sugar4g
Protein2g
Calcium54mg 5%
Iron1mg 8%
Potassium203mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene35μg
Beta carotene45μg
Caffeine0mg
Choline12mg 2%
Copper0mg 3%
Fluoride1μg
Folate (B9)47μg 12%
Lycopene0μg
Magnesium14mg 3%
Manganese0.2mg 10%
Niacin0.3mg 2%
Pantothenic acid0.2mg 5%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU105IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C40mg 45%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K81μg 68%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose0.1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats12g 59%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g