Cabbage Soup

Ingredients

• Carrots

  Raw

  6 medium or 366g

• Onions

  Raw

  2 medium or 220g

• Tomatoes

  Red, ripe, raw, year round average

  2 large whole or 364g

• Cabbage

  Raw

  1 head, small or 714g

• Green beans

  Snap beans, raw

  4 cup, pieces or 400g

• Green bell pepper

  Sweet, green, raw

  2 large (2-1/4 per lb, approx 3-3/4" long, or 328g

• Celery

  Raw

  6 stalks, large (11 inches long) or 384g

• Onion soup

  Dry, mix

  1 packet or 39g

• Tomato juice

  Canned, without salt added

  8 cup or 1.94kg

• Beef broth or bouillon canned soup

  Ready-to-serve

  1 can 14.5 oz or 435g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Chop carrots, onions, tomatoes, cabbage, green beans, peppers, and celery, and combine in a large pot.
2. Add onion soup mix, tomato juice, and beef broth. If needed, add enough water to cover vegetables.
3. Cover the pot and simmer for at least 4 hours, or until vegetables are tender.
4. Season with salt and pepper to taste before serving.