Cachapa

Corn Pancake

Fat 50%Carbs 30%Protein 20%
Percent Calories

1 serving of cachapa (Corn Pancake ) contains 443 Calories. The macronutrient breakdown is 30% carbs, 50% fat, and 20% protein. This is a good source of protein (42% of your Daily Value), fiber (15% of your Daily Value), and potassium (8% of your Daily Value).

Makes
2 servings
Prep Time
10 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of cachapa (289g)

NutrientValue%DV
Calories443
Fats26g 33%
Saturated fats13g 65%
Trans fats0.3g
Cholesterol246mg 82%
Sodium1312mg 57%
Carbs34g 12%
Net carbs30g
Fiber4g 15%
Sugar7g
Protein23g
Calcium322mg 32%
Iron2mg 22%
Potassium370mg 8%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene87μg
Caffeine0mg
Choline185mg 34%
Copper0.1mg 13%
Fluoride1μg
Folate (B9)89μg 22%
Lycopene0μg
Magnesium46mg 11%
Manganese0.2mg 8%
Niacin2mg 10%
Pantothenic acid2mg 30%
Phosphorus397mg 57%
Retinol226μg
Riboflavin (B2)0.4mg 33%
Selenium27μg 49%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU920IU
Vitamin A234μg 26%
Vitamin B122μg 72%
Vitamin B60.3mg 20%
Vitamin C3mg 4%
Vitamin D IU54IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc3mg 27%
Sugars
Sugar7g
Sucrose3g
Glucose2g
Fructose1g
Lactose0g
Maltose0.4g
Galactose1g
Starch21g
Fats
Saturated fats13g 65%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g