Cajun Shrimp Tacos with Mango Salsa

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Butter

  Unsalted

  1 tbsp or 14g

• Seasoning

  Chili Powder - Kroger

  6 tsp or 24g

• Lemons

  Raw, with peel

  ½ fruit without seeds or 54g

• Mango

  1 Medium Raw - Whole Foods Market

  1 medium raw or 150g

• Tomatoes

  Orange, raw

  1 cup, chopped or 158g

• Limes

  Raw

  1 fruit or 67g

• Onions

  Young green, tops only

  4 stalk or 48g

• Jalapeno peppers

  Raw

  1 pepper or 14g

• Fresh cilantro

  Coriander leaves, raw

  ½ cup or 8g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Tortillas

  Ready-to-bake or -fry, corn

  8 tortilla or 192g

• Coleslaw

  Home-prepared

  1 cup or 120g

Directions

1. Recipe by: Patti (source: https://www.jocooks.com/type/healthy-eating/cajun-shrimp-tacos-with-mango-salsa/)
2. To prepare the salsa toss all the mango salsa ingredients in a bowl and set aside until ready to assemble tacos. In a large skillet melt the butter on high heat. Season shrimp with cajun seasoning and add shrimp to skillet. Cook until pink, shouldn't take more than a couple minutes. Turn off heat and squeeze half a lemon over the shrimp. To assemble tacos, start with coleslaw mix, shrimp then salsa.

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