Cake doughnut

plain, sugared or glazed

Cake doughnut
Carbs 47%Fat 48%
Percent Calories

½ oz of cake doughnut (plain, sugared or glazed) contains 60 Calories. The macronutrient breakdown is 47% carbs, 48% fat, and 5% protein. This has a relatively high calorie density, with 426 Calories per 100g.

Nutrition Facts

For ½ oz of cake doughnut (14g)

NutrientValue%DV
Calories60
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol5mg 2%
Sodium57mg 2%
Carbs7g 3%
Net carbs7g
Fiber0.2g 1%
Sugar–
Protein1g
Calcium9mg 1%
Iron0.2mg 2%
Potassium14mg 0.3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium2mg 1%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus17mg 2%
Retinol0.4μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine–
Thiamine0mg 3%
Vitamin A IU1IU
Vitamin A0.4μg 0%
Vitamin B120μg 1%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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