Cake doughnut

plain, sugared or glazed

Cake doughnut
Carbs 47%Fat 48%
Percent Calories

½ doughnut, medium of cake doughnut (plain, sugared or glazed) contains 96 Calories. The macronutrient breakdown is 47% carbs, 48% fat, and 5% protein. This has a relatively high calorie density, with 426 Calories per 100g.

Nutrition Facts

For ½ doughnut, medium of cake doughnut (23g)

NutrientValue%DV
Calories96
Fats5g 7%
Saturated fats1g 7%
Trans fats–
Cholesterol7mg 2%
Sodium90mg 4%
Carbs11g 4%
Net carbs11g
Fiber0.3g 1%
Sugar–
Protein1g
Calcium14mg 1%
Iron0.2mg 3%
Potassium23mg 0.5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)10μg 3%
Lycopene–
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus26mg 4%
Retinol1μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 2%
Vitamin B60mg 0.5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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