Cake doughnut

plain, sugared or glazed

Cake doughnut
Carbs 47%Fat 48%
Percent Calories

50 grams of cake doughnut (plain, sugared or glazed) contains 213 Calories. The macronutrient breakdown is 47% carbs, 48% fat, and 5% protein. This has a relatively high calorie density, with 426 Calories per 100g.

Nutrition Facts

For 50 grams of cake doughnut

NutrientValue%DV
Calories213
Fats11g 15%
Saturated fats3g 15%
Trans fats–
Cholesterol16mg 5%
Sodium201mg 9%
Carbs25g 9%
Net carbs25g
Fiber1g 3%
Sugar–
Protein3g
Calcium30mg 3%
Iron1mg 7%
Potassium51mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)23μg 6%
Lycopene–
Magnesium9mg 2%
Manganese0.2mg 7%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus59mg 8%
Retinol2μg
Riboflavin (B2)0.1mg 8%
Selenium5μg 9%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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