Cake doughnut

plain, sugared or glazed

Cake doughnut
Carbs 47%Fat 48%
Percent Calories

2 oz of cake doughnut (plain, sugared or glazed) contains 242 Calories. The macronutrient breakdown is 47% carbs, 48% fat, and 5% protein. This has a relatively high calorie density, with 426 Calories per 100g.

Nutrition Facts

For 2 oz of cake doughnut (57g)

NutrientValue%DV
Calories242
Fats13g 17%
Saturated fats3g 17%
Trans fats–
Cholesterol18mg 6%
Sodium228mg 10%
Carbs29g 10%
Net carbs28g
Fiber1g 3%
Sugar–
Protein3g
Calcium34mg 3%
Iron1mg 8%
Potassium58mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)26μg 7%
Lycopene–
Magnesium10mg 2%
Manganese0.2mg 8%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus66mg 9%
Retinol2μg
Riboflavin (B2)0.1mg 9%
Selenium5μg 10%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 6%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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