½ cake 1 serving of cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber contains 56 Calories The macronutrient breakdown is 72% carbs, 24% fat, and 4% protein. This is a good source of fiber (7% of your Daily Value).

Nutrition Facts

For ½ cake 1 serving of cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber (14g)

NutrientValue%DV
Calories56
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol13mg 4%
Sodium43mg 2%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar4g
Protein1g
Calcium30mg 3%
Iron0.2mg 2%
Potassium10mg 0.2%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium1mg 0.4%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus13mg 2%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120μg 1%
Vitamin B60mg 0.5%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes