50 grams of cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber contains 206 Calories The macronutrient breakdown is 72% carbs, 24% fat, and 4% protein. This is a good source of fiber (27% of your Daily Value).

Nutrition Facts

For 50 grams of cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber

NutrientValue%DV
Calories206
Fats6g 7%
Saturated fats2g 9%
Trans fats0g
Cholesterol47mg 16%
Sodium158mg 7%
Carbs37g 14%
Net carbs30g
Fiber7g 27%
Sugar15g
Protein2g
Calcium112mg 11%
Iron1mg 8%
Potassium37mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus49mg 7%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K3μg 3%
Zinc0.2mg 2%
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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