2 cake 1 serving of cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber contains 222 Calories The macronutrient breakdown is 72% carbs, 24% fat, and 4% protein. This is a good source of fiber (29% of your Daily Value).

Nutrition Facts

For 2 cake 1 serving of cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber (54g)

NutrientValue%DV
Calories222
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol50mg 17%
Sodium171mg 7%
Carbs40g 15%
Net carbs32g
Fiber8g 29%
Sugar16g
Protein2g
Calcium120mg 12%
Iron1mg 9%
Potassium39mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus53mg 8%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K3μg 3%
Zinc0.3mg 2%
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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