100 grams of cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber contains 412 Calories The macronutrient breakdown is 72% carbs, 24% fat, and 4% protein. This is a good source of fiber (53% of your Daily Value).

Nutrition Facts

For 100 grams of cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber

NutrientValue%DV
Calories412
Fats11g 14%
Saturated fats4g 19%
Trans fats0g
Cholesterol93mg 31%
Sodium316mg 14%
Carbs74g 27%
Net carbs59g
Fiber15g 53%
Sugar30g
Protein4g
Calcium223mg 22%
Iron1mg 17%
Potassium73mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus98mg 14%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0.3mg 25%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B120.2μg 9%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K6μg 5%
Zinc0.5mg 4%
Sugars
Sugar30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes