200 grams of cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber contains 824 Calories The macronutrient breakdown is 72% carbs, 24% fat, and 4% protein. This is a good source of fiber (106% of your Daily Value).

Nutrition Facts

For 200 grams of cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber

NutrientValue%DV
Calories824
Fats22g 29%
Saturated fats7g 37%
Trans fats0g
Cholesterol186mg 62%
Sodium632mg 27%
Carbs149g 54%
Net carbs119g
Fiber30g 106%
Sugar59g
Protein7g
Calcium446mg 45%
Iron3mg 34%
Potassium146mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin4mg 27%
Pantothenic acid
Phosphorus196mg 28%
Retinol
Riboflavin (B2)1mg 46%
Selenium
Theobromine
Thiamine1mg 50%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B120.4μg 18%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K13μg 11%
Zinc1mg 9%
Sugars
Sugar59g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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