Strauss Calf Liver Slices

Carbs 11%Fat 29%Protein 60%
Percent Calories

4 oz of Strauss calf liver slices contains 140 Calories. The macronutrient breakdown is 11% carbs, 29% fat, and 60% protein. This is a good source of protein (38% of your Daily Value), iron (56% of your Daily Value), and vitamin a (2633% of your Daily Value).

Nutrition Facts

For 4 oz of Strauss calf liver slices (113g)

NutrientValue%DV
Calories140
Fats4g 6%
Saturated fats2g 10%
Trans fats0g
Cholesterol295mg 98%
Sodium85mg 4%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar3g
Protein21g
Calcium0mg 0%
Iron4mg 56%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A23700μg 2633%
Vitamin B12–
Vitamin B6–
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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