Campbell's, Cheddar Cheese Soup, condensed

Fat 42%Carbs 54%
Percent Calories

1 cup condensed of campbell's, cheddar cheese soup, condensed contains 208 Calories The macronutrient breakdown is 54% carbs, 42% fat, and 4% protein. This has a relatively low calorie density, with 84 Calories per 100g.

Nutrition Facts

For 1 cup condensed of campbell's, cheddar cheese soup, condensed (248g)

NutrientValue%DV
Calories208
Fats10g 12%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol
Sodium1716mg 75%
Carbs28g 10%
Net carbs23g
Fiber5g 19%
Sugar9g
Protein2g
Calcium89mg 9%
Iron0.4mg 5%
Potassium92mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium30mg 7%
Manganese
Niacin
Pantothenic acid
Phosphorus82mg 12%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU2540IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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