Creamy Mushroom Macaroni

Ingredients

• Macaroni

  Dry, enriched

  16 oz or 454g

• Butter

  Unsalted

  1 tbsp or 14g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ⅓ cup or 81g

• Cream of mushroom soup

  Canned, condensed

  1 can (10.7 oz) or 303g

• Cheddar cheese

  3 cup, shredded or 339g

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Preheat oven to 350°F (175°C).
3. In a medium saucepan over medium heat, combine butter, milk, mushroom soup, and cheese.
4. Stir until cheese is melted and the mixture is smooth. Stir in cooked pasta.
5. Pour into a 2-quart baking dish and bake for 20 minutes or until the top is golden brown.
6. Let stand 10 minutes and serve.