Campbell's Chunky beef with country vegetables soup

microwaveable bowl, ready-to-serve

Carbs 56%Fat 18%Protein 27%
Percent Calories

50 grams of campbell's chunky beef with country vegetables soup (microwaveable bowl, ready-to-serve) contains 31 Calories. The macronutrient breakdown is 56% carbs, 18% fat, and 27% protein. This is a good source of protein (4% of your Daily Value) and fiber (4% of your Daily Value).

Nutrition Facts

For 50 grams of campbell's chunky beef with country vegetables soup

NutrientValue%DV
Calories31
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol–
Sodium184mg 8%
Carbs4g 2%
Net carbs3g
Fiber1g 4%
Sugar1g
Protein2g
Calcium4mg 0.4%
Iron0.1mg 2%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1021IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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