Campbell's Chunky beef with country vegetables soup

microwaveable bowl, ready-to-serve

Carbs 56%Fat 18%Protein 27%
Percent Calories

2 serving 1 cup of campbell's chunky beef with country vegetables soup (microwaveable bowl, ready-to-serve) contains 299 Calories. The macronutrient breakdown is 56% carbs, 18% fat, and 27% protein. This is a good source of protein (36% of your Daily Value) and fiber (35% of your Daily Value).

Nutrition Facts

For 2 serving 1 cup of campbell's chunky beef with country vegetables soup (490g)

NutrientValue%DV
Calories299
Fats6g 8%
Saturated fats3g 15%
Trans fats0g
Cholesterol–
Sodium1798mg 78%
Carbs42g 15%
Net carbs32g
Fiber10g 35%
Sugar6g
Protein20g
Calcium39mg 4%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU10001IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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