Campbell's Chunky beef with country vegetables soup

Carbs 55%Fat 21%Protein 24%
Percent Calories

100 grams of campbell's chunky beef with country vegetables soup contains 53 Calories. The macronutrient breakdown is 55% carbs, 21% fat, and 24% protein. This is a good source of protein (6% of your Daily Value).

Nutrition Facts

For 100 grams of campbell's chunky beef with country vegetables soup

NutrientValue%DV
Calories53
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol–
Sodium376mg 16%
Carbs7g 3%
Net carbs6g
Fiber1g 4%
Sugar2g
Protein3g
Calcium8mg 1%
Iron1mg 7%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU2449IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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