Campbell's Red and White, Green Pea Soup, condensed

Fat 15%Carbs 64%Protein 21%
Percent Calories

50 grams of campbell's red and white, green pea soup, condensed contains 71 Calories The macronutrient breakdown is 64% carbs, 15% fat, and 21% protein. This is a good source of protein (6% of your Daily Value) and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of campbell's red and white, green pea soup, condensed

NutrientValue%DV
Calories71
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol
Sodium340mg 15%
Carbs11g 4%
Net carbs9g
Fiber2g 6%
Sugar2g
Protein4g
Calcium8mg 1%
Iron1mg 7%
Potassium153mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU78IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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