Campbell's Red & White New England clam chowder

condensed

Carbs 58%Fat 25%Protein 18%
Percent Calories

2 serving 1/2 cup of campbell's red & white new england clam chowder (condensed) contains 179 Calories. The macronutrient breakdown is 58% carbs, 25% fat, and 18% protein. This is a good source of potassium (28% of your Daily Value).

Nutrition Facts

For 2 serving 1/2 cup of campbell's red & white new england clam chowder (252g)

NutrientValue%DV
Calories179
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium1300mg 57%
Carbs26g 9%
Net carbs24g
Fiber2g 7%
Sugar2g
Protein8g
Calcium40mg 4%
Iron1mg 18%
Potassium1300mg 28%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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