Campbell's, Vegetable Beef Soup, condensed

Carbs 73%Protein 23%
Percent Calories

1 cup condensed of campbell's, vegetable beef soup, condensed contains 164 Calories. The macronutrient breakdown is 73% carbs, 4% fat, and 23% protein. This has a relatively low calorie density, with 65 Calories per 100g.

Nutrition Facts

For 1 cup condensed of campbell's, vegetable beef soup, condensed (252g)

NutrientValue%DV
Calories164
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol
Sodium1653mg 72%
Carbs30g 11%
Net carbs24g
Fiber5g 19%
Sugar4g
Protein10g
Calcium33mg 3%
Iron2mg 19%
Potassium426mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese
Niacin
Pantothenic acid
Phosphorus50mg 7%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU1515IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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